GETTING MY 123B BầU CUA TO WORK

by soaking sticky rice overnight then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwav

by soaking sticky rice right away and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, including oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave subsequen